If you have an abundance of chocolate that you want to finish at once, this recipe will do the trick.
• Chocolate (variety)
Remove the chocolate from the wrapper and break into small pieces in a bowl. Repeat this step for each chocolate with separate bowls. Melt the chocolate and spread each layer of chocolate onto the previous layer on a flat tray. Place the tray in the fridge to set. Once set, remove the tray from the fridge and cut into squares.
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