This three-ingredient dessert puts a spin to the traditional non-banking cheesecake recipe.
• 4 Cups Cream (Thick)
• 1 Cup Milk
• 3 Packs of Oreos
Whip the cream until soft peaks form and spread the first cream layer in a flat dish. Dip the Oreos in milk and place on the cream and add the second cream layer on the Oreos. Repeat this process twice. Place in the fridge to set for 4 hours.
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