This traditional baked treat usually requires a whisk or a mixer to combine the ingredients, however, with this 3 ingredient recipe you would have delicious scone in no time.
• 300 ml Heavy Cream
• 300 ml Lemonade / Sprite
• 4 Cups Self-rising Flour
Preheat the oven to 108 degrees C and add the ingredients into a bowl. Mix the ingredients together until a dough forms. Knead the dough and then separate the dough into small balls and place on a greased baking tray. Place in the oven and bake for 20 minutes.
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