Sweet Treats: Naan Khatai

Naan Khatai

This traditional Indian biscuit is easy to make and perfect for adding to your sweetmeat list.

Ingredients:
• 3 Bowls All Purpose Flour
• 1 Bowl Ghee
• 1 Bowl Powdered Sugar
• 1 tbsp Cardamon Powder

Preheat the oven to 170 degrees C. Sift the flour twice and in a separate large bowl, mix the ghee, cardamon powder and sugar together for 3 minutes. Slowly add flour to the mixture and mix until a dough forms. Take a handful of dough and roll in your hand, then place the piece of dough onto a baking sheet. Flatten the small balls of dough with your hands. Bake the biscuits for 20 minutes. Allow the biscuits to cool and add garnish.

 

For LIVE updates on the Coronavirus pandemic, follow us on Twitter : @sacoronamonitor

 

CORONAVIRUS MONITOR