Raspberry, Oats and Whisky
This is a simple recipe to make for those days that you don’t want to spend too much time on dessert.
Ingredients:
• 300 ml Double Cream
• 40g Sugar
• 25 ml Whisky
• 40g Toasted Oats
• 1 Cup Raspberries
• White Chocolate Flakes
Add the double cream and sugar together and mix together with a whisk until soft peaks form. Fold the whisky in. Layer the glass with the whisky cream, toasted oats and raspberries. Garnish with chocolate flakes.
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